Our Wines

Otter Valley Winery opened its doors in the spring of 2011. Our first year we were able to produce 3 delicious wines and are making 6 (even better!) wines over this winter. We can't wait to share them with you in 2012!

Our 2010 Boston Bull is semi - sweet and easy drinking. Fermented using a special yeast to extract fruit forward flavors. This wine was aged in stainless steel for nine months. It goes well with braised chicken, sushi and other oriental dishes, poultry, pork.

$ 17.95

Our 2010 Chardonnay was fermented and aged in stainless steel tanks. It is a dry wine that goes well with poultry and game birds, veal and pork, fish and pasta preparations which feature cream and/or butter, as well as mushrooms.

$14.95

Our Pink Moose is a  red wine that was aged in French oak barrels for nine months. This vibrant young wine is easy to drink and agable up to 5 years in bottle. Loaded with notes and flavors of red berries. Goes very well with red meats, flavorful and heartier (red) pastas, lamb, strong-flavored cheese, and chocolates (especially dark).

$16.95